The Corridor menu

The restaurant is open from Monday to Sunday from 12h to 14h and from 19h30 to 22h.
During the holiday season, the restaurant will be closed for lunch from Saturday December, 22th until Thursday January 3rd included.
We wish you a happy new year.

Menu Enfant

  • Ham or salmon with fries or pasta 8
  • Ice cream or yoghurt

Starters

  • Vegetable wok with sesame and coconut milk 18
  • South west duc foie gras served with honey flavoured tomates
    Monday-Friday lunch
    19
  • Chicken and prawn tartar in an Asian way
    Monday-Friday lunch
    9
  • Jerusalem artichoke creamy soup, truffle sparkles and sliced foie gras
    Monday-Friday lunch
    14
  • Herrings and prawns, potatoes and herring caviar
    Monday-Friday lunch
    8
  • Vegetable creamy soup 10
  • Mixed salad 8
  • Smoked salmon with salad 21
  • Caesar salad 15
  • Leeks in several ways served with smoked salmon 10
  • "Perfect egg" with mushrooms cream topped with spanish ham
    Monday-Friday lunch
    13

Meat

All our meat are european origin

  • Roasted lamb saddle with thyme sauce
    Monday-Friday lunch
    26
  • Sweet bread in puff pastry, roasted vegetables
    Monday-Friday lunch
    24
  • Warm ham sandwich with fries and salad 14
  • Omelet 14
  • Beef burger 23
  • Big plate of meat
    Miwed salad, tomatoes, goat cheese, ham and grilled breast of duck and sautéed potatoes
    20
  • Simmental Rib eye beef 27
  • Minced duck burger 19
  • Toulouse sausage, home made fries and salad 17
  • Meat of the day 15
  • "My Parmentier", Sliced duck topped with crushed potatoes, olives sauce
    Monday-Friday lunch
    17
  • Home made Cassoulet
    Monday-Friday lunch
    25

Fishes

  • Wild monkfish served with south west lentils and grilled pork
    Monday-Friday Lunch
    22
  • Grilled hake served with spinach and fennel risotto
    Monday-Friday Lunch
    20
  • Risotto topped with wild prawn 17
  • Pasta with smoked salmon and cream 16
  • Fish of the day 15
  • Big plate of fish
    Mixed salad, tomatoes, goat cheese, grilled and marinated salmon with pasta
    20

Cheeses & Desserts

  • Cheese plate 9
  • Finger chocolate, mango and passion fruit coulis 9
  • Milky bruschetta soaked in old rhum
    Monday-Friday Lunch
    7
  • Chocolate fondant cake, mango sorbet
    Monday-Friday Lunch
    7
  • Pear crunchy tart almond cream
    Monday-Friday Lunch
    8
  • "Café gourmand" (dessert selection with coffee)
    Monday-Friday Lunch
    8
  • Egg cream, citrus, cooked pineapple and caramel
    Monday-Friday Lunch
    7
  • Soft white cheese with sugar ou honey 5