The Corridor menu

The restaurant is open from Monday to Sunday from 12h to 14h and from 19h30 to 22h.
During the holiday season, the restaurant will be closed for lunch from Saturday December, 22th until Thursday January 3rd included.
We wish you a happy new year.

Menu Enfant

  • Ham or salmon with fries or pasta 8
  • Ice cream or yoghurt

Starters

  • Organic devilled egg with tuna and fines herbes
    Available Monday to Friday lunch
    11
  • South west duc foie gras served with honey flavoured tomates
    Available Monday to Friday lunch
    19
  • Cucumber gazpacho with lemongrass garlic and basil 8
  • duck filet terrine 9
  • burrata with crunchy vegetables and organic olive oil
    Available Monday to Friday lunch
    10
  • Caesar salad 17

Meat

All our meat are european origin

  • Beef tartar with fresh fries and salad
    Available Monday to Friday lunch
    19
  • beef steak filet 180 g with fresh fries and salad
    Available Monday to Friday lunch
    24
  • duck breast with fresh fries and salad 24
  • Warm ham sandwich with fries and salad 14
  • Beef carpaccio with fresh fries and salad 18
  • Beef burger 23
  • chicken skewer with trofie pasta 17
  • Toulouse sausage, home made fries and salad 17
  • Meat of the day 15
  • Home made Cassoulet 25

Fishes

  • Basque country hake with roasted vegetables and crunchy oil
    Available Monday to Friday lunch
    24
  • salmon loin with vegetables risotto
    Available Monday to Friday lunch
    21
  • Pasta with smoked salmon and cream 16
  • Fish of the day 15

Cheeses & Desserts

  • Cheese plate 9
  • Finger chocolate, mango and passion fruit coulis 9
  • chocolate profiteroles
    Available Monday to Friday lunch
    8
  • fresh fruit salad
    Available Monday to Friday lunch
    7
  • "Café gourmand" (dessert selection with coffee)
    Available Monday to Friday lunch
    9
  • Soft white cheese with sugar ou honey 5